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Mochi with double mango filling, 180g, BAMBOO HOUSE

180g
85
472,23 Kč/Kg

Bamboo House Mochi with Double Filling: Mango & Milk, 180 g, is a traditional Asian dessert snack originating from Taiwan. It is a soft rice cake (mochi) with two layers of delicious fillingsfruity mango and creamy milk – which complement each other perfectly for a tropical and sweet taste experience.


🍯 Taste and texture

  • Flavour: the fresh and sweet mango paste, combined with a delicate milky filling, creates a tropical and creamy character.

  • Texture: the soft, chewy mochi dough envelops the double filling – the result is a pleasantly chewy dessert that melts in the mouth.

  • Profile: sweet, tropical and slightly milky – ideal as a dessert, a sweet snack or an accompaniment to tea or coffee.


🧾 Ingredients and allergens

Main ingredients:

  • maltose (sweetener)

  • mango paste (mango, maltose, sugar, palm oil)

  • glutinous rice flour

  • millet

  • milk paste (maltose, milk, protein powder, sugar, palm oil)

  • modified starch (E1442), sorbitol (E420), colouring (E160a), flavouring, preservative (E202)

⚠️ Allergens: contains milk and eggs; may contain traces of other allergens due to shared production facilities.


📊 Nutritional information (per 100 g)

  • Energy: ~1478 kJ / ~353 kcal

  • Fat: ~2.5 g (of which saturated ~1.6 g)

  • Carbohydrates: ~81–84 g (of which sugars ~38–39 g)

  • Protein: ~0.5–0.7 g

  • Salt: very low content
    (Values may vary slightly depending on the recipe and batch.)


📦 Packaging and storage

  • Weight: 180 g (usually 6 individual pieces)

  • Origin: Taiwan

  • Storage: Store in a cool, dry place, away from direct light. Once opened, consume within a short period.


🍽️ How to enjoy

✔️ Ready-to-eat: the mochi is ready to eat straight away after opening; no further preparation is required.
✔️ Serve at room temperature — this allows the flavour to develop fully.
✔️ Delicious with tea, coffee or as a sweet treat after a meal.


Summary:
Bamboo House Mochi Mango & Milk 180 g is a sweet and tropical Asian dessert that combines the fruity flavour of mango with a creamymilky filling in traditional soft rice dough – ideal as a sweet snack or a delicious accompaniment to afternoon tea.