📝 Description
S.Pellegrino is a naturally carbonated mineral water that originates from springs in northern Italy (Lombardy, near Bergamo). As it travels underground, it gradually absorbs minerals that give it its characteristic flavour and mineral balance. The water is then bottled with a sparkling character — the fine bubbles give the drink a refreshing and elegant feel.

💧 Character and taste

• Flavour: neutral, pure and mineral with a gentle fizz — slightly refreshing.

• Texture: gently sparkling — suitable on its own or as an accompaniment to food.

🧾 Mineral composition (typically, mg/l)
S.Pellegrino contains various minerals that contribute to its specific character:

• Calcium (Ca²⁺): ~164–166 mg/l

• Magnesium (Mg²⁺): ~49.5 mg/l

• Sodium (Na⁺): ~30 mg/l

• Sulphates (SO₄²⁻): ~401 mg/l

• Bicarbonates (HCO₃⁻): ~243–244 mg/l

• Chlorides (Cl⁻): ~49–50 mg/l

• Potassium (K⁺): ~2.1 mg/l

• Total dissolved solids: ~853–854 mg/l

Mineral water consists solely of water and carbon dioxide (fizz) — with no artificial flavours or sweeteners.

📊 Nutritional information (approximate values per 100 ml)

• Energy: 0 kcal

• Fat: 0 g

• Carbohydrates / sugars: 0 g

• Protein: 0 g

• Salt / minerals: naturally occurring minerals

📦 Packaging and use

• Volume: 500 ml — practical packaging for travelling, work or a day out.

• Packaging: PET bottle — lightweight and easy to carry.

• Serving: best served well chilled.

• Storage: store in a cool, dry place; protect from direct sunlight.

🍷 Summary of benefits
✔️ classic Italian sparkling mineral water with fine bubbles
✔️ elegant, pure taste with no added flavourings
✔️ rich in minerals from a natural spring
✔️ Ideal as a refreshing drink on its own or to accompany restaurant meals 🌿

💡 Tip: Serve at 8–10 °C for the best taste experience — this allows the delicate effervescence to come through beautifully, complementing both meals and wine tastings.