🌾 **A large pack of aromatic ST25 jasmine rice from Vilaconic – 4.54 kg – ideal for families, restaurants or frequent cooking. This is a long-grain rice known for its delicate aroma, flavour and texture, which you’ll appreciate when preparing a variety of dishes.
🍽️ What is it?
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Type: aromatic jasmine rice labelled ST25 – a variety developed for its distinctive aroma and texture.
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Origin: Vietnam, where ST25 is one of the most highly prized varieties of rice for its flavour and aroma.
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Packaging: 4.54 kg – ideal for frequent use or larger quantities.
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Aroma and flavour: a delicate, floral aroma reminiscent of pandan, with a delicious, sweeter flavour and a pleasant stickiness after cooking.
🧾 Ingredients and allergens
✔️ Ingredients: 100% jasmine rice – contains no added substances.
⚠️ Allergens: naturally gluten-free and free from specific allergens, provided there has been no contamination during packaging. (A general characteristic of rice)
📊 Nutritional values (per 100 g of dry product) (approximate)
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Energy: ~1,423 kJ / 340 kcal
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Fat: ~0.9 g
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of which saturated fatty acids: ~0 g
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Carbohydrates: ~79 g
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of which sugars: ~0 g
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Protein: ~7.6 g
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Salt: ~0 g
(Values based on similar ST25 products; may vary slightly between batches).
🍽️ Taste and texture
✔️ Aroma: delicate, floral, characteristic of jasmine rice.
✔️ Taste: slightly sweet and pleasant, suitable both as a side dish on its own and with strongly flavoured dishes.
✔️ Texture after cooking: fluffy and soft with a slight stickiness, which helps the rice hold its shape and pairs well with sauces and curries.
🍳 How to cook it
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Rinse the rice with water until the water runs clear to remove excess starch.
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Water ratio: approximately 1 part rice to 1.2–1.5 parts water (may vary slightly depending on your preferred consistency).
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Cover and cook over a low heat for about 12–16 minutes, until the water has been absorbed.
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Leave the rice to rest for 5 minutes under the lid, then fluff it up with a fork.
Tip: Using a rice cooker ensures the rice is cooked evenly without burning.
🍛 Uses in the kitchen
This rice is very versatile:
✔️ Thai and Vietnamese cuisine: curries, dishes with coconut milk, stir-fries.
✔️ Asian dishes: with meat, vegetables and sauces.
✔️ On its own as a side dish: with roast meat, fish or vegetables.
✔️ Cold salads: once cooked and cooled, use as a base for salads with herbs.
🧠 Why ST25 is special
The ST25 variety is prized for its aroma, flavour and texture, and is often referred to as one of the highest-quality types of aromatic jasmine rice originating from South-East Asia.
💡 Summary: VILACONIC Jasmine Rice (GAO ST25) 4.54 kg is a high-quality aromatic rice with a delicate aroma, excellent flavour and a light, fluffy texture – perfect as a side dish or as a base for various hot dishes.
