🧂 What is it?

Knorr Beef Stock 6 × 10 g (60 g) are dehydrated stock cubes designed for making beef stock or a flavoured liquid for various dishes. Simply dissolve one cube in water — the stock will give your dishes a rich beefy flavour and aroma without the need to simmer meat or bones for a long time.

🧪 Ingredients and allergens

✔️ Main ingredients (in dehydrated form):

• Table salt

• Flavour enhancers (e.g. monosodium glutamate, sodium inosinate/guanylate)

• Palm fat

• Starch

• Flavourings

• Beef powder (approx. 2 %)

• Spices (e.g. celery seed, nutmeg, turmeric)

• Carrot, parsley leaves

• Acidity regulator (e.g. tartaric acid)

⚠️ Allergens:
Contains celery.

🍲 How to use

👉 Preparing the stock base:

• Add 1 stock cube (10 g) to 0.5 l of boiling water.

• Simmer over a low heat for approx. 2 minutes until the stock cube has completely dissolved.

You can use the stock prepared in this way as:
✅ a base for soups and sauces
✅ liquid for risottos or pasta
dishes ✅ flavoured water for stews
✅ a hearty stock to serve on its own 🍲

📊 Nutritional information (when prepared according to the instructions)

(One portion of stock made from 1 stock cube ≈ 250 ml)
🔹 Energy: ~15 kcal
🔹 Fat: ~1.2 g
🔹 Carbohydrates: < 0.5 g
🔹 Protein: ~0.6 g
🔹 Salt: approx. 2.4 g (≈ 40 % of the recommended daily intake)
(figures are approximate, based on standard preparation methods)

⚠️ The stock has a higher salt content, so when seasoning dishes, we recommend adding it gradually and tasting as you go.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the stock cubes retain their flavour and quality for as long as possible.

🧠 Summary

Knorr Beef Stock 6 × 10 g is a quick and convenient way to add the flavour of beef stock to soups, sauces, stews and other recipes. The stock cubes are easy to use — simply dissolve them in water and add to your dish as required.

💡 Tip: If you’re cooking vegetable dishes or other meals with less salt, you can dilute the stock slightly or add it right at the end of cooking to avoid making the dish too salty.