🌿 What is it?

Kotányi Crushed Black Pepper 20 g is an aromatic spice made from crushed black peppercorns, which gives dishes a spicy and deep peppery flavour with a characteristic pungent aroma. Black pepper is one of the most widely used spices in the world and is extremely versatile.

🧪 Ingredients and allergens

✔️ Ingredients:

• Crushed black pepper (100 %).

⚠️ Allergens / warnings:
The product may contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard, depending on the production facility — always check the information on the packaging.

🍽️ How to use

Ground black pepper is great for seasoning a wide range of dishes — and thanks to its ground form, its aroma is released quickly:

🍖 Meat – roasted, grilled or stewed
🐟 Fish and seafood – adds a spicy note
🥗 Salads and vegetables – in dressings or sprinkled directly onto the plate
🍲 Soups and sauces – for a more distinctive flavour
🍝 Pasta and side dishes – a simple way to season your meals

💡 Tip: Add pepper towards the end of cooking or to the finished dish to preserve as many of the aromatic oils as possible and prevent them from evaporating at high temperatures.

🌶️ Flavour and aroma

✔️ Flavour: sharp, spicy and full-bodied
✔️ Aroma: an intense peppery scent typical of black pepper
✔️ Appearance: coarsely ground black pepper – ideal for quick use in the kitchen

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the spice retain its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Crushed Black Pepper 20 g is a high-quality crushed black pepper spice that adds an intense flavour and aroma to dishes. Thanks to its ground form, the aroma is released quickly and it’s ready for use in both hot and cold dishes — from meat and fish to salads or sauces.

💡 Recipe tip: Season a steak with crushed pepper just before serving, for example, or add it to a tomato sauce with garlic for a more distinctive flavour profile. 🍽️