🧾 What is it?

Lotus Biscoff Spread made from original caramelised biscuits 400 g is a sweet, creamy spread made from original caramelised Lotus Biscoff biscuits (cookie butter) – the well-known speculoos / biscoff biscuits. It is a ready-to-eat spread with a distinctive caramelised, cinnamon flavour, ideal as a spread on bread, toast and pancakes, but also as an ingredient in desserts, baking or sweet dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Original caramelised biscuits 58 % (wheat flour, sugar, vegetable oils – palm and rapeseed, candy syrup, raising agent, soya flour, salt, cinnamon)

• Rapeseed oil

• Sugar

• Emulsifier: soya lecithin

• Citric acid (acidity regulator)

⚠️ Allergens:

• Gluten (wheat)

• Soya products (soya flour, soya lecithin)
  → In some production facilities, the product may also contain traces of other allergens – always check the information on the packaging.

📊 Nutritional values (per 100 g)

🍯 Taste and uses

✔️ Flavour: sweet with a distinct caramel and subtle cinnamon flavour inspired by the original Lotus Biscoff biscuits; its creamy texture makes it suitable for a wide range of uses.

📌 Recommended uses:

• 🥖 On bread or toast – as a sweet spread instead of chocolate or peanut butter.

• 🥞 On pancakes, waffles or crêpes – a delicious addition to breakfast or a snack.

• 🍰 In desserts and baking – as a filling, cream or topping.

• 🍓 With seasonal fruit – a delicious combination with apples, bananas or pears.

🧊 Storage

➡️ Before opening: store at room temperature in a dry place away from direct light.
➡️ After opening: close the lid and store at room temperature again (cooling may cause the spread to harden).

🧠 Summary

Lotus Biscoff Spread made from original caramelised biscuits 400 g is a sweet cookie spread with the characteristic caramel-cinnamon flavour of speculoos biscuits. It’s perfect as a sweet spread on bread, an accompaniment to sweet dishes, or an ingredient in desserts and baking – ideal for lovers of sweet, caramel flavours.

💡 Tip: Enjoy it as a dip with fruit or biscuits, or mix it into the filling for a cheesecake or tart – it adds an intense ‘caramel biscuit’ flavour.