Bamboo House Mochi with Double Filling: Mango & Milk, 180 g, is a traditional Asian dessert snack originating from Taiwan. It is a soft rice cake (mochi) with two layers of delicious fillings – fruity mango and creamy milk – which complement each other perfectly for a tropical and sweet taste experience.
🍯 Taste and texture
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Flavour: the fresh and sweet mango paste, combined with a delicate milky filling, creates a tropical and creamy character.
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Texture: the soft, chewy mochi dough envelops the double filling – the result is a pleasantly chewy dessert that melts in the mouth.
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Profile: sweet, tropical and slightly milky – ideal as a dessert, a sweet snack or an accompaniment to tea or coffee.
🧾 Ingredients and allergens
Main ingredients:
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maltose (sweetener)
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mango paste (mango, maltose, sugar, palm oil)
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glutinous rice flour
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millet
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milk paste (maltose, milk, protein powder, sugar, palm oil)
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modified starch (E1442), sorbitol (E420), colouring (E160a), flavouring, preservative (E202)
⚠️ Allergens: contains milk and eggs; may contain traces of other allergens due to shared production facilities.
📊 Nutritional information (per 100 g)
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Energy: ~1478 kJ / ~353 kcal
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Fat: ~2.5 g (of which saturated ~1.6 g)
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Carbohydrates: ~81–84 g (of which sugars ~38–39 g)
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Protein: ~0.5–0.7 g
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Salt: very low content
(Values may vary slightly depending on the recipe and batch.)
📦 Packaging and storage
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Weight: 180 g (usually 6 individual pieces)
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Origin: Taiwan
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Storage: Store in a cool, dry place, away from direct light. Once opened, consume within a short period.
🍽️ How to enjoy
✔️ Ready-to-eat: the mochi is ready to eat straight away after opening; no further preparation is required.
✔️ Serve at room temperature — this allows the flavour to develop fully.
✔️ Delicious with tea, coffee or as a sweet treat after a meal.
✨ Summary:
Bamboo House Mochi Mango & Milk 180 g is a sweet and tropical Asian dessert that combines the fruity flavour of mango with a creamymilky filling in traditional soft rice dough – ideal as a sweet snack or a delicious accompaniment to afternoon tea.