🧠 What is it?
Dr. Oetker Gelatine for Setting Creams 20 g is a finely ground, clear, edible gelatine intended primarily for setting creams, fillings and desserts – such as cream, yoghurt and quark-based creams or fruit jellies – so that they hold their shape perfectly and do not become runny once chilled.
🌿 Key features
✔️ Versatile powdered gelatine – ideal for desserts and creams that you want to set firmly.
✔️ 20 g pack – sufficient for approximately 500–600 ml of liquid (e.g. cream).
✔️ Clear and fine texture – does not form lumps and dissolves easily.
✔️ Made from natural pork gelatine – no complicated additives.
🧾 Ingredients and allergens
• Ingredients: edible pork gelatine.
⚠️ May contain traces of milk due to production conditions.
🍽️ How to use
➡️ To make creams and fillings:
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Put 3–4 tablespoons of water into a small saucepan and add the contents of the sachet. Leave to swell for about 10 minutes.
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Gently heat (do not boil), stirring constantly, until the gelatine has completely dissolved.
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Immediately add a couple of tablespoons of cream or fruit juice and mix thoroughly, then fold into the rest of the cream or fruit.
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Leave to cool and set in the fridge (usually at least 1–2 hours).
💡 Tip: If you overheat the gelatine (e.g. bring it to the boil), it loses its ability to set – so heat it only gently, without boiling.
🧊 Storage
• Store in a cool, dry place away from direct light.
• Once opened, reseal the packet to prevent the gelatine from becoming damp.
📌 Summary in one sentence
🍮 Dr. Oetker Gelatine for Setting Creams 20 g is finely ground edible gelatine made from natural ingredients, designed to create a firm, gel-like set in creams, fillings and desserts, and is easy to prepare.
