Q Brand Mochi rice cakes with cocoa and lychee filling are a traditional Asian mochi-style dessert – soft, chewy cakes made from glutinous rice with a delicious cocoa and lychee flavour and a creamy filling. The original recipe comes from Taiwan and combines exotic fruity notes with a subtle sweetness and a hint of chocolate.
🍓 Flavour and texture
-
Flavour: the exotic lychee adds a delicately floral and fruity aroma that pairs perfectly with the cocoa notes in the filling.
-
Texture: the typically soft, elastic and chewy rice dough (mochi) with a smooth, creamy filling in the centre – sweet and satisfying.
-
Profile: the ideal sweet snack or dessert, perfect with tea or coffee, or as an unusual treat.
🧾 Ingredients and allergens
Main ingredients:
-
tapioca syrup and sugar – the basis of the sweet texture
-
filling (21 %): vegetable oils (palm, soya), sugar, whole milk, lactose (milk), cocoa butter, emulsifiers (e.g. lecithin), flavouring, salt and vanillin
-
glutinous rice (11 %) – the base of the rice dough
-
thickener (e.g. E1442), trehalose, palm oil, lychee powder (0.2 %), potato starch, flavourings and preservative (e.g. E202)
⚠️ Allergens: contains milk and soya; may contain traces of gluten, eggs, peanuts, nuts and sesame, depending on the production facility.
📊 Nutritional information (approximate values per 100 g)
-
Energy: ~1570 kJ / ~372 kcal
-
Fat: ~8.2 g (of which saturated ~2.1 g)
-
Carbohydrates: ~73 g (of which sugars ~25 g)
-
Protein: ~1.7 g
-
Salt: ~0.08 g
(These values are approximate, based on the available information about this type of mochi.)
📦 Packaging and storage
-
Weight: 80 g
-
The pack contains several individually unwrapped mini mochi cakes, ready to eat.
-
Store: in a dry, cool and dark place; consume as soon as possible after opening.
-
Country of origin: Taiwan – a traditional Asian product.
🍧 Uses and tips
✔️ Excellent as a sweet snack or after-dinner dessert.
✔️ Great with tea or coffee – an exotic accompaniment to any drink.
✔️ They can also be served chilled for a refreshing summer treat.
💡 Tip: You can combine mochi with fruit or ice cream for an even more indulgent dessert experience 🍨🍡!