📝 Description
Royal Family Matcha Latte-flavoured Mochi are traditional Japanese rice cakes (mochi) with a delicately chewy texture and a creamy filling that combines the delicious flavours of matcha green tea and milk. This dessert is delicately sweet, with a pleasant earthy-bitter note of green tea, making it a refreshing and gourmet snack for lovers of Asian sweet treats.

🍵 Character and flavour

• Flavour: creamy and sweet with a matcha latte flavour – earthy notes of green tea blend with creamy sweetness

• Texture: a soft layer of sticky rice with an elastic consistency, enveloping a rich, creamy filling

• Uses: ideal as a dessert, sweet snack or accompaniment to coffee or tea

🧾 Ingredients and allergens
Main ingredients: glutinous rice, maltose, sugar, milk cream filling (~21%) (contains milk and milk powder), vegetable oil (e.g. palm, soya), green tea powder and matcha powder, thickeners, starches and natural flavourings.
Allergens: contains milk and soya; may contain traces of nuts or sesame.

📊 Nutritional values (approximate per 100 g)

• Energy: ~1463 kJ / 346 kcal

• Fat: ~5.9 g

• of which saturated ~2.6 g

• Carbohydrates: ~72 g

• of which sugars ~17 g

• Protein: ~1.5 g

• Salt: ~0.03 g

📦 Packaging and storage

• Weight: 120 g

• Quantity: usually 8 individually wrapped mochi per pack (at some retailers)

• Storage: store in a cool, dry place, away from direct sunlight

• Country of origin: Taiwan

🍬 Summary of benefits
✔️ Traditional mochi with a modern matcha latte flavour
✔️ Soft and chewy texture with a creamy filling
✔️ Great as a dessert or sweet snack
✔️ Perfect with coffee or tea, or as a luxurious snack during the day

💡 Tip: Serve chilled or at room temperature – mochi retains its texture and flavour best when it isn’t too warm. If you’d like, I can provide a shorter description for your online shop or a translation into Vietnamese 😊.