🌿 What is it?
Cha Cha Original Roasted Sunflower Seeds 228 g are crunchy, roasted, unhulled sunflower seeds with a touch of salt — a popular savoury snack originally from Asian markets. To eat them, you crack open the hard shell, eat the seed itself and spit out the shell. This type of snack is popular as a quick bite, to enjoy whilst socialising with friends or watching television.
🧪 Ingredients and allergens
✔️ Ingredients:
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Sunflower seeds 99.5 %
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Salt (the salt content is low but present)
⚠️ Allergens / warnings:
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This product contains sunflower seeds (nuts).
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May contain traces of other nuts or seeds depending on the production facility. (General warning for seeds)
🍽️ How to use
➡️ Eat straight away: Open the packet, crack open the hard shell, eat the kernel and spit out the shell — the classic way to eat seeds.
➡️ As a snack: Ideal as a quick savoury snack during the day, also suitable for watching films, doing sport or socialising with friends.
🍟 Taste and texture
✔️ Flavour: roasted and naturally nutty with a subtle salty hint.
✔️ Texture: crunchy seeds with the full flavour of classic sunflower seeds, roasted to a golden brown.
🍔 Nutritional values (approximate per 100 g)
(Figures vary slightly depending on the source — given as a typical value for the product).
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Energy: ~2757 kJ / ~662 kcal
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Fat: ~56 g
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of which saturated fatty acids: ~5 g
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Carbohydrates: ~11 g
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of which sugars: ~5.8 g
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Protein: ~29 g
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Salt: ~0.01 g (low added salt content)
(Nutritional information is typical for roasted sunflower seeds; exact figures for this specific product may vary.)
🧊 Storage
➡️ Store in a cool, dry place, away from direct light and high humidity, to keep the seeds crisp and fresh for as long as possible.
🧠 Summary
Cha Cha Original Roasted Sunflower Seeds 228 g are a salty, crunchy snack made from roasted sunflower seeds with a touch of salt, ideal as a quick snack or a tasty treat. With a very simple composition and distinctive flavour, they are a favourite among lovers of classic roasted seeds.
💡 Tip: This type of seed is traditionally eaten by cracking open the hard shell, eating the kernel and spitting out the shell — which is part of the fun of this snack!
