**### ** ** Chinsu Chilli Sauce with Garlic 250g — Chin-su hot chilli sauce 250g
🌶️ A traditional Vietnamese chilli sauce with a slightly sweet, spicy and aromatic flavour profile — perfect for seasoning Asian and other dishes, dips, marinades or barbecued food.

🍽️ What is it?

This is a plant-based chilli sauce made from water, chilli peppers and other ingredients, typical of Southeast Asian cuisine. This sauce has a medium to strong heat level, a sweeter undertone and a thicker consistency similar to ketchup or classic chilli sauce.

🧾 Ingredients and allergens

Main ingredients:

• water

• chilli (approx. 7 %)

• sugar (approx. 6 %)

• salt

• modified starch (e.g. maize)

• dried garlic

• tomato purée

• acidity regulators (E270, E260, E330)

• flavour enhancers (monosodium glutamate E621, E635)

• preservatives (E202, E211)

• sweeteners (E950 acesulfame K, E951 aspartame – contains aspartame, a source of phenylalanine)

• flavourings and colourings (e.g. E129)

✔️ Allergens: may contain ingredients that some people are sensitive to (e.g. monosodium glutamate or colouring) and contains aspartame — important for people with phenylketonuria.

📊 Nutritional values (per 100 g) (approximate)

• Energy: ~188 kJ / 45 kcal

• Fat: ~0 g

  • of which saturated ~0 g

• Carbohydrates: ~11 g

  • of which sugars ~6.9 g

• Protein: ~0.4 g

• Salt: ~3.7 g

🍛 Taste and use

✔️ Flavour: spicy with a hint of sweetness, subtle notes of garlic and tomato.
✔️ Texture: a thicker sauce — more like chilli ketchup than runny sriracha.

Culinary uses:

• ➤ as a dip for fried foods, baked goods or vegetables

• ➤ in woks and stir-fries

• ➤ with noodles and rice

• ➤ as a marinade for meat or tofu

• ➤ to flavour soups and sauces

💡 Tip: Shake well before use – this helps the chilli and flavours to blend better.

🧠 Summary

Chin‑su chilli sauce 250 g is a spicy, slightly sweet Vietnamese chilli sauce, ideal as a dip or flavouring in various cuisines. Thanks to its balanced flavour, it works well in both Asian recipes and everyday dishes, adding a touch of heat and flavour.