Megachef Premium Fish Sauce is an authentic Thai fish sauce (known as Nam Pla) that adds an intense umami flavour, a savoury depth and an authentic Asian character to dishes. It’s perfect for traditional South-East Asian cuisine as well as modern recipes where you want to enhance the flavour without using salt on its own.
🌟 Key features
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Type: fish sauce / Nam Pla
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Volume: 200 ml
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Country of origin: Thailand 🇹🇭
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Flavour: distinctly salty and umami, with a subtle sweetness from its natural sugar content and fermented fish
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Uses: seasoning, marinades, dips, sauces, stir-fries, soups, curries and other Asian dishes
🧾 Ingredients
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Main ingredients: anchovies (≈72 %), sea salt, sugar and glucose-fructose syrup – a simple, natural composition for an authentic flavour.
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Allergens: contains fish (anchovies) – check the label if you have an allergy.
🍽️ Flavour and use
✔️ Seasoning: add a few drops to soups, stir-fries or sauces for a more intense and fuller flavour.
✔️ Marinades: excellent in marinades for meat, fish or tofu.
✔️ Dip: mix with lime, chilli and sugar as a dip for spring rolls or grilled meat.
✔️ Sauce base: a versatile ingredient for curries, noodles or rice.
📊 Nutritional information (per 100 ml)
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Energy: approx. 68–105 kcal
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Fat: 0 g
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Carbohydrates: ~3–9 g (of which sugars ~3–5 g)
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Protein: ~14–18 g
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Salt: high content – typical of fish sauce and the reason why it works as a flavour enhancer.
🧊 Storage
Store in a cool, dry place away from direct light; once opened, keep in the fridge and use within a few weeks or months, as recommended on the packaging.
🍜 Summary
Megachef Premium Fish Sauce 200 ml is a traditional Asian fish sauce with a rich umami flavour, made from high-quality anchovies and sea salt — ideal for seasoning dishes such as stir-fries, soups, curries, or as a base for marinades and dips to create an authentic Asian flavour profile.
