GOOD instant noodles are an affordable and quick instant soup in a jar, flavoured with minced pork (MIEN THIT BAM), in a handy 60 g pack. They’re ideal as a quick snack or a simple meal that you can prepare in just a few minutes.

🍖 Taste and character

• Flavour: an artificially enhanced pork flavour with a typically salty and slightly sweet profile, complemented by spices.

• Texture: glass noodles (made from starch and bean starch) soften after cooking to a smooth, slightly translucent consistency.

• Uses: make a simple noodle soup, which is ideal as a quick lunch, dinner or snack at home, at work or on the go.

🧾 Ingredients and allergens

• Ingredients:

  • Noodles (~67.7 %) – starch (e.g. rice, bean)

  • Soup base (~16.5 %) – salt, sugar, flavour enhancers (monosodium glutamate E621, etc.), spices and artificial pork flavouring (wheat and soya ingredients)

  • Oil (~11.6 %) – vegetable palm oil with antioxidants and spices

  • Dried vegetables (~4.2 %) – carrots, onions, spring onions, etc.

• Allergens: contains wheat and soya (soya beans) – may be processed with other allergens.

📊 Nutritional information (approximate per 100 g)

These figures are approximate for the dry product. Once water is added, the values per portion are significantly diluted.

📦 Packaging and storage

• Weight: 60 g – single-portion pack.

• Store: in a cool, dry place away from direct light to preserve the product’s quality and flavour.

• Quick preparation: simply pour ~400 ml of hot water over the noodles and seasoning, leave to stand for 3–5 minutes, then stir and serve.

✨ Benefits

✔️ A quick and inexpensive instant soup with a meaty flavour – ideal for lunch, dinner or a snack.
✔️ The glass noodles are pleasantly soft and smooth once cooked.
✔️ Lightweight and compact packaging – practical for travelling too.

💡 Tip: for a more distinctive flavour, add fresh herbs, chilli or a soft-boiled egg to the soup.