Lau Thai’s authentic Thai/Vietnamese prawn-flavoured instant noodles make for a quick and tasty snack or a light meal ready in just a few minutes. The noodles are inspired by classic Thai flavours featuring seafood and spices, which combine to create a savoury and aromatic prawn broth.

🍤 Taste and character

• Flavour: an intense prawn aroma with slightly salty and spicy notes typical of South-East Asian cuisine.

• Texture: thin instant noodles – once hot water is added, they soften and offer a classic soft yet slightly chewy texture.

• Uses: great as a quick main meal, a light soup or a side dish with vegetables or an egg. Also ideal for travelling or taking to work.

🧾 Ingredients and allergens

Main ingredients:

• Noodles (~77.9 %) – wheat flour, partially hydrogenated vegetable oil (e.g. palm oil), starch, salt, sugar, fish extract (anchovies), stabilisers and monosodium glutamate (E621).

• Soup base (~9.2 %) – sugar, salt, flavour enhancers (e.g. E621, E631, E627), spices, fish powder (anchovies), prawn powder (~0.3 %), citric acid.

• Oil and spices (~3.9 %) – vegetable oil, spices, artificial lemon flavouring.

• Dried ingredients (~1.4 %) – dried prawns (~0.6 %), dried shallots, spring onions, coriander.

• Paste (~7.6 %) – tamarind paste, salt, sugar, citric acid.

Allergens: Wheat (gluten), fish, crustaceans (prawns), soya. Traces of other allergens may be present depending on the production process.

📊 Nutritional information (approximate values per 80 g pack)

📦 Packaging and storage

• Weight: 80 g – a handy pack suitable for a single serving.

• Storage: store in a cool, dry place away from direct light.

• Country of origin: most commonly Vietnam or South-East Asia (ACECOOK/Vina Acecook).

🍽️ How to prepare

1. Place the contents of the nuggets and soup base into a bowl.

2. Pour in ~400–500 ml of boiling water.

3. Cover and leave to stand for 3–5 minutes.

4. Stir and serve warm.

💡 Tip: Add fresh herbs, chilli, lime or an egg for an even better taste experience!