MAGGI Fusian Fried Noodles with an Indian Flavour 118 g are quick instant fried noodles inspired by the flavours of Indian curry and aromatic spices. This dish from the Maggi Magic Asia range features a rich blend of spices (curry, coriander, turmeric, cumin, cardamom and more) combined with dried vegetables and egg noodles, which you can prepare in just a few minutes as a hot main course with an exotic Asian twist.

🍜 Taste and experience

✔️ Flavour: bold and aromatic with hints of Indian spices such as curry, ginger, turmeric, coriander and chilli, which give the dish a slightly spicy and savoury character.
✔️ Texture: springy egg noodles with a lightly fried texture after cooking, coated in the flavours of spices and vegetable flakes.
✔️ Experience: ideal as a quick, hearty lunch or dinner with authentic curry aromas and other masala notes.

🍲 Ingredients and allergens

Main ingredients:

• Dried egg noodles (~84 %) — durum wheat, eggs.

• Spices and curry blend: coriander, turmeric, cumin, pepper, cardamom, chilli and other typical Indian spices.

• Dried vegetables: red pepper, spinach, garlic powder.

• Other: maize starch, skimmed milk powder, dried yeast extract, flavourings and acidity regulators.

⚠️ Allergens: contains wheat (gluten), eggs and milk; may contain soya, fish, mustard and celery depending on the production line.

📊 Nutritional information (per 100 g of dry product)

• Energy: ~1511 kJ / 357 kcal

• Fat: ~3.1 g (of which saturated ~0.7 g)

• Carbohydrates: ~64.9 g (of which sugars ~4.0 g)

• Fibre: ~5.8 g

• Protein: ~14.4 g

• Salt: ~3.4 g
  (Values refer to the dry product; after preparation, they vary depending on the amount of water used.)

🍳 Step-by-step preparation

1. Pour ~400 ml of water into a saucepan and bring to the boil.

2. Empty the contents of the sachet into the boiling water.

3. Cook for about 5 minutes, stirring constantly, until the water has evaporated and the noodles have softened.

4. Add 2 tablespoons of vegetable oil, mix well and fry for ~2 minutes for an authentic stir-fry flavour.

5. Serve hot – you can add vegetables, eggs, meat or fresh herbs for a more substantial version.

🍴 Uses and tips

✔️ Quick lunch or dinner: ideal when you don’t have time for lengthy cooking.
✔️ Variations: add fresh vegetables, a raw egg or grilled meat to taste.
✔️ On the go or at work: practical packaging that you can easily prepare anywhere.

💡 MAGGI Fusian India brings exotic curry spices straight to your pan in just a few minutes – simple, aromatic and delicious!