🌿 What is it?

Mogyi roasted salted sunflower seeds 60 g are salted roasted sunflower seeds that have been roasted and seasoned with salt for an intense flavour. This product is typically enjoyed as a crunchy snack, often eaten on its own whilst socialising with friends, watching TV, or as an accompaniment to various dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Sunflower seeds

• Salt (~4.5 %)

• Wheat flour (in small quantities; used to adjust the texture and bind the salt)

⚠️ Allergens / warnings:

• Contains sunflower seeds.

• May contain traces of peanuts and other nuts depending on the production facility.

🍽️ How to use

➡️ Ready to eat: The snack is ready to eat straight after opening the packet — ideal as a quick savoury snack.
➡️ In the kitchen: You can also add it to:

• 🥗 salads for extra crunch

• 🍲 as a topping for soups or yoghurts

• 🍞 homemade granola or baked goods for a crunchy texture

🍟 Taste and texture

✔️ Flavour: a distinctly savoury and roasted nutty character typical of sunflower seeds.
✔️ Texture: crunchy seeds with a pleasant texture that complements other savoury snacks well.

🍔 Nutritional values (approximate per 100 g)

(Based on data provided for this type of sunflower seed.)

• Energy: ~1138 kJ / 274 kcal

• Fat: ~22 g

  • of which saturated fatty acids: ~2.8 g

• Carbohydrates: ~9.9 g

  • of which sugars: ~1.4 g

• Protein: ~8.6 g

• Salt: ~4.5 g
  (Nutritional values are per 100 g; a 60 g pack will contain approximately 60 % of these values.)

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture — this will help the seeds retain their crunch and flavour for as long as possible.

🧠 Summary

Mogyi Roasted Salted Sunflower Seeds 60 g are a crunchy, salty snack made from roasted sunflower seeds seasoned with salt. Ideal as a quick snack, a treat for social occasions, or an ingredient in salads or other dishes. Thanks to their simple composition and distinctive flavour, they’ll delight lovers of classic roasted seeds.

💡 Tip: If you want to reduce the salt content, you can briefly rinse the seeds with water and dry them (e.g. in the oven) — they’ll retain their natural flavour but with less salt.