🍃 Description
Nongshim Veggie Soon Ramyun is a Korean instant noodle soup with a vegetable-based flavour – light, slightly spicy and full of vegetable flavours. This product is suitable for vegetarians and vegans, as it contains no animal-derived ingredients and is based on a rich vegetable stock with subtle seasoning.
🥦 Character and flavour
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Flavour: a delicate and delicious vegetable broth with a moderately pronounced umami profile – also suitable for those who do not like extreme heat.
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Texture: springy wheat noodles complemented by dried vegetable flakes (e.g. pak choi and carrot), which add texture and colour.
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Spiciness: slightly spicy, but generally milder than traditional spicy ramen, making it a versatile choice.
🥣 Ingredients and allergens
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Main ingredients: wheat flour, palm oil, potato starch, salt, vegetable stock from hydrolysed proteins (soya), sweeteners and spices, dried shiitake mushrooms, dried vegetables (cabbage, carrot) and other flavourings.
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Allergens: contains cereals containing gluten (wheat) and soya; may contain traces of milk, eggs, sesame and nuts due to the manufacturing process.
📊 Nutritional values (approximate per 100 g)
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Energy: ~1,810 kJ / ~430 kcal
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Fat: ~14 g (of which saturated ~6.8 g)
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Carbohydrates: ~67 g (of which sugars ~3 g)
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Protein: ~9 g
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Salt: ~4.1 g (figures may vary depending on the manufacturer)
👩🍳 Preparation
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Bring approx. 500 ml of water to the boil.
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Add the noodles, soup base and vegetable flakes.
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Cook for 4–5 minutes until tender.
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Stir and serve warm.
✨ Summary of benefits
✔️ vegetarian / vegan option – no animal ingredients
✔️ light and delicious vegetable flavour – also suitable for those who don’t like strongly spiced instant noodles
✔️ quick and easy to prepare in just a few minutes
✔️ contains dried vegetable flakes for an authentic taste experience
💡 Tip: Serve with extra fresh vegetables (e.g. spring onions, spinach or sprouts) for a more nutritious and tasty soup!
