Nongshim Shin Ramyun Spicy Chicken is a classic Korean instant ramen dish with a distinctly spicy chicken flavour and a rich, aromatic broth, offering an authentic Asian fast-food experience right in your own home. This instant ramen combines a spicy broth, springy noodles and dried vegetables – ideal for a quick dinner or a hot lunch during the day.
🍲 Taste and character
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Flavour: spicy, aromatic chicken broth with typical Asian spicy notes and chilli.
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Texture: springy wheat noodles that absorb the soup’s flavour well.
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Profile: a distinct spiciness and full-bodied flavour, perfect for lovers of spicy ramen.
🍜 Preparation
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Bring approx. 500–550 ml of water to the boil.
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Add the noodles and all the seasoning to the water.
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Cook for 4–5 minutes, stir and serve hot.
💡 Tip: You can add an egg, vegetables or tofu to the finished ramen to make the meal more nutritious.
🧾 Ingredients and allergens
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Noodles (≈89 %): wheat flour, potato starch, palm oil, salt and other ingredients for texture.
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Seasoning mix (≈9 %): hydrolysed vegetable protein (soya), yeast extract, chicken flavourings, spices (pepper, chilli, etc.), glutamates as flavour enhancers.
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Dried ingredients (≈2 %): textured vegetable protein, carrot, pak choi, chilli pepper.
⚠️ Allergens: contains gluten (wheat), soya and celery; may contain traces of barley, eggs, fish, peanuts, milk, mustard, sesame, crustaceans and molluscs – always check the label on the packaging.
📊 Nutritional information (per 100 g)
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Energy: ~1716 kJ / ~408 kcal
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Fat: ~13 g (of which saturated ~6.4 g)
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Carbohydrates: ~62 g (of which sugars ~3 g)
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Protein: ~8.3 g
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Salt: ~3.5 g
(Values are approximate, based on the average product recipe.)
🍽️ Summary
✔️ A quick and tasty meal: ready in just a few minutes.
✔️ Spicy chicken flavour: bold and infused with spices.
✔️ Chewy noodles: the typical texture of Korean ramen.
