🍫 What is it?

Nutella is a popular hazelnut and cocoa spread — a sweet, creamy and smooth paste traditionally used on baked goods (toast, bread, baguettes), but it’s also great in desserts, pancakes, cakes, biscuits or smoothies. The product is ready to eat without further preparation.

🧪 Ingredients and allergens

✔️ Main ingredients:

• Sugar

• Palm oil

• Hazelnuts (13 %)

• Skimmed milk powder (8.7 %)

• Reduced-fat cocoa (7.4 %)

• Emulsifier (lecithins – soya)

• Vanillin (flavouring)

⚠️ Allergens:

• Hazelnuts (tree nuts)

• Milk (milk products)

• Soya (lecithin)
  (May contain traces of other nuts.)

📊 Nutritional values (per 100 g)

👉 Serving size 15 g (≈ 1 tablespoon): approx. 336 kJ / 80 kcal.

🍴 How to use

Nutella is very versatile:

🥖 On bread: spread on bread, a baguette or a croissant.
🥞 On pancakes & waffles: as a sweet topping.
🍪 In biscuits and bakes: as a filling for biscuits or cakes.
🍌 With fruit and yoghurt: combine with banana or strawberries.
🥄 Straight from the jar 😊 — as a little sweet treat.

Nutella is also commonly used as an ingredient in recipes for toppings, creams, smoothies or homemade ice cream.

🧊 Storage

➡️ Unopened: store in a cool, dry place (18–24 °C), away from direct light.
➡️ Once opened: simply close the lid and keep in a dry place — it’s not advisable to store it in the fridge, as it hardens and loses its creamy consistency.

🧠 Summary

Nutella Hazelnut and Cocoa Spread 350 g is a sweet and creamy spread with a distinctive flavour of hazelnuts and cocoa. It’s particularly suitable for spreading on bread, pancakes or as an addition to sweet dishes and desserts. It’s high in sugar and fat, so it’s more of a treat than a healthy breakfast.

💡 Tip: If you want to cut down on the sweetness a little, try mixing it with plain yoghurt or quark — you’ll end up with a delicious sweet spread that’s higher in protein 😉.