🌿 What is it?

Perun Dried Apricots 100 g are dried apricots, i.e. fresh apricots that have been dried to retain their natural sweetness and flavour. Dried apricots are popular as a healthy snack, or as an ingredient in muesli, yoghurt or baked goods.

🧪 Ingredients and allergens

✔️ Ingredients:

• Pitted apricots; often containing the preservative sulphur dioxide (E220) to preserve colour and shelf life.

⚠️ Allergens / warnings:

• The product may contain traces of sesame, peanuts and other nuts due to shared production facilities.

• Despite production controls, stones or fragments of stones may be present in the product.

🍽️ How to use

➡️ The snack is intended for direct consumption – no preparation is required. It is suitable as:
• 🍏 a quick sweet snack during the day
• 🍓 an addition to muesli, porridge, yoghurt or smoothies
• 🍰 an ingredient in baked goods, cakes or homemade granola

💡 To soften the fruit and enhance the flavour, you can soak it briefly in water or fruit juice before use.

🍟 Taste and texture

✔️ Flavour: pleasantly sweet and fruity thanks to the natural sugars in the apricots.
✔️ Texture: soft to chewy – typical of dried fruit.

🍔 Nutritional values (per 100 g)

(Average values according to the manufacturer / similar dried apricot products):

• Energy: ~1092 kJ / ~241 kcal

• Fat: ~0.5 g

  • of which saturated fatty acids: ~0 g

• Carbohydrates: ~62.6 g

  • of which sugars: ~53.4 g

• Protein: ~3.4 g

• Salt: ~0 g

*(The values given apply to standard dried apricots and may vary slightly depending on the batch.)

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and high humidity – this will help the dried apricots retain their flavour and quality for as long as possible.

🧠 Summary

Perun Dried Apricots 100 g are sweet and soft dried apricots, ideal as a healthy snack or an ingredient in breakfasts, baked goods or homemade muesli. Thanks to their high carbohydrate content and natural sweetness, they are an excellent source of energy and natural sugars for everyday snacking.

💡 Tip: Add them to porridge or chia pudding for extra flavour and texture — the apricots will also give the dish a natural sweetness without the need for added sugar.