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Perun Golden Raisins 100g

100g
40
400,00 Kč/Kg

🌿 What is it?

Perun 100 g Golden Raisins are dried golden sultanas – small dried grapes produced by drying grapes. They are sweet, soft and rich in natural sugars, making them a popular healthy snack or ingredient in breakfasts and baking.


🧪 Ingredients and allergens

✔️ Ingredients:

  • Sultanas ~99.5 %

  • Sunflower oil ~0.5 % (lightly treated to prevent clumping)

⚠️ Allergens / warnings:

  • The product may contain traces of sulphur dioxide, peanuts and nuts due to the manufacturing process.


🍽️ How to use

➡️ The raisins are intended for direct consumption — no preparation is needed. They’re great, for example, as:
🍏 a snack on their own during the day
🥣 an addition to muesli, porridge or yoghurt
🍰 an ingredient in baking — cakes, Christmas bread, gingerbread or buns
🍹 in smoothies or as an addition to salads


🍭 Taste and texture

✔️ Taste: distinctly sweet and fruity, as the sugars in the grapes become concentrated during the drying process.
✔️ Texture: soft and slightly chewy – typical of dried fruit.


🍔 Nutritional values (approximate per 100 g)

(Values are based on typical golden raisins and similar dried fruits.)

  • Energy: ~1264 kJ / ~302 kcal

  • Fat: ~0.5 g

    • of which saturated fatty acids: ~0.1 g

  • Carbohydrates: ~79.2 g

    • of which sugars: ~59.2 g

  • Protein: ~3.4 g

  • Salt: ~0.01 g

  • Fibre: ~3–4 g


🧊 Storage

➡️ Store in a cool, dry place, away from direct light and high humidity, to ensure the raisins retain their flavour, softness and freshness for as long as possible.


🧠 Summary

Perun 100 g Golden Raisins are dried golden raisins — a natural, sweet snack packed with energy, ideal as a quick snack, an addition to breakfast, muesli, baking or desserts. Thanks to their high carbohydrate content, they provide a quick energy boost, and their natural fruity flavour is loved by both children and adults.


💡 Tip: If you want to use the raisins in savoury dishes (e.g. in salads with nuts and cheese or in pilaf), soak them briefly in water or fruit juice — they’ll soften and enhance the flavour of the dish.