🍡 Description
Q lychee mochi are traditional rice mochi cakes with a delicious lychee flavour — a tropical fruit known for its sweet, slightly floral taste. Mochi are popular in Japan and other parts of Asia as a dessert or a sweet treat to enjoy with tea or coffee. These soft, chewy and elastic cakes made from glutinous rice with a fruity filling are sure to delight lovers of exotic sweets.
🍈 Character and flavour
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Aroma and flavour: sweet, tropical and fruity lychee, which is delicate and refreshing — offering a pleasant taste experience inspired by exotic fruit.
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Texture: soft, elastic and chewy sticky rice dough, typical of mochi.
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Occasion: perfect as a dessert, a snack for on the go or a sweet treat during the day!
🧾 Ingredients and allergens
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Main ingredients: maltose, sugar, glutinous rice, thickener (E1442), palm oil, lychee juice (approx. 10 %) and flavouring.
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Allergens: the product may contain traces of milk, soya, nuts, peanuts, sesame or eggs due to production conditions.
📊 Nutritional values (per 100 g)
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Energy: approx. 336 kcal
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Fat: ~1.2 g (of which saturated ~1 g)
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Carbohydrates: ~80.4 g (of which sugars ~35.6 g)
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Protein: ~1.2 g
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Salt: ~0–0.17 g
(approximate values – see packaging for exact figures)
📦 Packaging and use
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Weight: 210 g – handy pack containing several individual mochi.
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Storage: store in a cool, dry place, away from direct light, to keep the mochi soft and fresh.
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Uses: ideal as a sweet dessert, a snack with tea or coffee, or as an interesting exotic treat.
⚠️ Warning
✔️ Due to its chewy and sticky texture, it is advisable to chew the mochi thoroughly, particularly for children and the elderly, to avoid the risk of choking when swallowing.
✨ Summary of benefits
✔️ Exotic lychee flavour 🍈 — sweet and refreshing
✔️ Typical mochi texture — soft and chewy
✔️ Practical 210 g pack — ideal for sharing or for a few snacks
✔️ Suitable as a dessert snack or a sweet treat during the day
💡 Tip: Serve slightly chilled – the texture is even more enjoyable and the lychee flavour really comes through!