🍡 Description
Q Mochi Mango are traditional Japanese mochi cakes made from glutinous rice with a mango filling. Each cake has the characteristic soft, chewy and slightly sticky texture typical of mochi, delivering the tropical sweetness of mango in every bite. Ideal as a little treat to go with tea or coffee, or as a dessert snack.

🍑 Character and flavour

• Flavour: sweet, tropical mango, delicately sweet and refreshing

• Texture: soft, chewy and elastic rice dough with a mango filling

• Uses: a snack at home, on the go, or as a dessert after a meal

🧾 Ingredients and allergens

• Ingredients: glutinous rice, maltose, sugar, palm oil, mango (≈10 %), flavouring and stabilisers

• Allergens: may contain traces of soya, milk, nuts or sesame

📊 Nutritional values (per 100 g)

• Energy: approx. 336 kcal

• Fat: ~1.2 g (saturated ~1 g)

• Carbohydrates: ~80 g (sugars ~36 g)

• Protein: ~1.2 g

• Salt: ~0.02–0.17 g

📦 Packaging and storage

• Weight: 210 g – several individual biscuits per pack

• Storage: store in a cool, dry place, away from direct light, to keep the biscuits fresh and soft

✨ Summary of benefits
✔️ delicious mango flavour – tropical and refreshing
✔️ Traditional mochi texture – soft and chewy
✔️ Convenient 210 g pack – ideal for sharing or as a snack
✔️ Perfect as a dessert snack with tea, coffee, or on its own

💡 Tip: Serve slightly chilled for a pleasant texture and to bring out the mango flavour.