🍡 Description
Mango-flavoured Q mochi are traditional Japanese mochi cakes made from glutinous rice with a fruity mango flavour, packed in a handy 80 g pack — ideal as a sweet treat, dessert or snack to accompany drinks. Mochi have a characteristic soft, chewy and elastic texture, which makes them a popular and unusual treat.

🥭 Character and flavour

• Aroma and flavour: a sweet, tropical mango flavour — distinctive and fruity, evoking a refreshing sensation.

• Texture: soft, sticky and springy rice dough (mochi), typical of this Asian dessert.

🧾 Ingredients and allergens

• Main ingredients: maltose, sugar, glutinous rice, mango powder/concentrate and flavouring.

• Allergens: production may involve milk and soya (see product packaging).

📊 Nutritional values (approximate per 100 g)

• Energy: ~348 kcal / ~1471 kJ

• Fat: ~5.8 g

• Carbohydrates: ~72–75 g (sugars ~33 g)

• Protein: ~1–1.5 g
  (values are approximate, based on similar mango mochi)

📦 Packaging and use

• Weight: 80 g — a small and handy pack, ideal for travelling, school or work.

• Uses: great as a sweet snack, a dessert with tea or coffee, or a quick treat during the day.

✨ Summary of benefits
✔️ the fruity sweetness of mango 🥭 — exotic and refreshing
✔️ the soft and chewy texture of mochi — an authentic Asian experience
✔️ Small 80 g pack — handy for when
you’re on the go ✔️ Ideal as a dessert snack or to accompany hot drinks

💡 Tip: Serve with iced tea or a smoothie for an even more refreshing taste experience 🧋.