🍡 Description
Q Sesame Mochi are Asian rice cakes (mochi) with a rich sesame flavour, made from glutinous rice and sesame paste. These traditional treats have the soft, chewy and elastic texture typical of mochi, and a sweet sesame flavour that will appeal to lovers of Asian desserts and snacks. They are ideal as a sweet snack, breakfast or dessert to accompany tea or coffee.

🥄 Character and flavour

• Aroma and flavour: a delicately sweet sesame flavour with a subtle nutty undertone – pleasant and aromatic.

• Texture: soft and chewy dough made from glutinous rice, which provides a pleasant, traditional chewing experience.

• Uses: great as a dessert or sweet snack at any time of day.

🧾 Ingredients and allergens

• Main ingredients: maltose, glutinous rice, sesame paste (sesame, sugar, maltose, palm oil), sugar, stabilisers and flavourings.

• Allergens: contains sesame; may contain traces of gluten, peanuts, soya and nuts (depending on the production process).

📊 Nutritional values (approximate / per 100 g)

• Energy: ~1551 kJ / ~368 kcal

• Fat: ~9.3 g (of which saturated ~2.2 g)

• Carbohydrates: ~67 g (of which sugars ~14.9 g)

• Protein: ~4 g

• Salt: ~0.084 g
  (approximate figures according to the product manufacturer)

📦 Packaging and storage

• Weight: 210 g – the pack usually contains several individual mochi.

• Storage: store in a cool, dry place, away from direct sunlight and moisture, to keep the cakes fresh.

✨ Summary of benefits
✔️ delicious sesame flavour 🍪 – pleasantly sweet with nutty notes
✔️ soft, chewy mochi texture – an authentic Asian dessert experience
✔️ Ideal as a snack or dessert to accompany tea or coffee
✔️ Practical 210 g pack – great for sharing or enjoying at home

💡 Tip: Serve with warm green tea or a matcha latte — sesame and green tea go together perfectly and complement the flavour of the sweet mochi. 🍵