Samyang Hot Chicken Ramen 2x Spicy 140 g is a popular ultra-hot instant noodle variant from the Samyang Buldak Hot Chicken range, offering twice the heat of the original. These noodles are ideal for lovers of bold flavours and fiery spices – you can prepare them as a quick main meal or a spicy snack in just a few minutes.
🍜 Taste and experience
✔️ Flavour: an intense, spicy chicken flavour with a pronounced chilli kick and umami aroma.
✔️ Texture: springy instant noodles that hold the thick sauce and hot spices well.
✔️ Experience: extra ‘2x Spicy’ heat level – much hotter than the classic version, ideal for fans of spicy food.
🧾 Ingredients (approximate)
Noodles (approx. 76.7 %): wheat flour, modified starch (tapioca), palm oil, wheat gluten, salt, soya oil, acidity regulators, emulsifier (soya lecithin), colourings and water.
Sauce (approx. 22.7 %): artificial chicken flavouring, sugar, soya sauce, chilli pepper, chilli extract, garlic, onion, black pepper, curry powder and other spices.
Flakes (approx. 0.6 %): roasted sesame seeds and roasted seaweed.
⚠️ Allergens: contains wheat, soya and sesame; may contain traces of celery, eggs, fish, milk, shellfish and nuts due to cross-contamination on the production line.
📊 Nutritional values (per 100 g of dry product)
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Energy: ~1,644 kJ / ~393 kcal
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Fat: ~12.1 g (of which saturated ~5.7 g)
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Carbohydrates: ~60.7 g (of which sugars ~5 g)
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Protein: ~9.3 g
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Salt: ~2.5 g
(Values are approximate and may vary depending on the pack or batch.)
🍳 Preparation
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Bring the water to the boil (approx. 600 ml).
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Add the noodles and cook for approx. 4–5 minutes.
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Drain the water, leaving about 40–100 ml.
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Add the seasoning sauce and chilli flakes.
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Stir for 30 seconds and serve.
This method brings out the sauce’s intense flavour and maximum heat.
📦 Packaging and storage
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Weight: 140 g
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Country of origin: South Korea
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Store: in a cool, dry place away from direct light.
🌶️ Tips
🍳 Tone down the heat: add eggs, vegetables or a yoghurt dip to balance the spiciness.
🥦 Enhance your meal: use grilled chicken, spring onions or sautéed vegetables.
