🧾 What is it?
Schwartau Extra Blueberry Spread 340 g is a fruit jam (extra jam) with pieces of blueberry, ready to eat straight away without any further preparation. It is a sweet fruit spread from the traditional Schwartau brand — suitable as a sweet spread on bread, in desserts, yoghurt and porridge, or as part of a breakfast.
🧪 Ingredients and allergens
✔️ Ingredients:
-
Sugar
-
Blueberries (approx. ~45 %)
-
Lemon juice concentrate
-
Gelling agent: pectin
(Approx. 45 g of fruit was used to make 100 g of finished jam.)
⚠️ Allergens:
-
Does not usually contain any of the major declared allergens (e.g. gluten, milk). However, always check the specific label.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~955 kJ / ~225 kcal |
| Fat | ~0.3 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~53.6 g |
| – of which sugars | ~53.2 g |
| Fibre | ~2.4 g |
| Protein | ~0.3 g |
| Salt | ~0.02 g |
| (Typical nutritional information for Schwartau Extra blueberry jam.) |
🍇 Taste and uses
✔️ Flavour: a sweet blueberry flavour with natural fruity aromas and small pieces of fruit in the finished jam.
📌 Recommended uses:
-
🥖 On baked goods – bread, toast or a roll
-
🥞 On pancakes or waffles
-
🍓 In yoghurt / muesli / porridge
-
🍰 In desserts and baking – as a fruit filling
-
🍦 As a topping for ice cream or quark-based desserts
🧊 Storage
➡️ Before opening: store in a dry place at room temperature, away from direct light.
➡️ After opening: close the lid and keep in the fridge; use within a few weeks for best flavour and quality.
🧠 Summary
Schwartau Extra Blueberry Spread 340 g is a sweet fruit jam with blueberries, intended for immediate consumption as a tasty spread on bread or as an ingredient in sweet dishes. Thanks to its high fruit content and traditional recipe, it’s perfect for breakfast, desserts and sweet dishes.
💡 Tip: If you want to intensify the blueberry flavour even further, serve the jam with fresh blueberries and a little Greek yoghurt — this will give you a fruity, well-balanced dessert or breakfast.