🍡 Description
Q Mochi Custard Kiwi Fruit are traditional Asian mochi rice cakes with a kiwi fruit flavour and a creamy (custard) filling – a sweet treat originating from Taiwan. This type of mochi combines the soft, chewy, sticky texture of rice dough with the refreshing fruity flavour of kiwi and a delicate vanilla-cream filling, making it ideal as a dessert or a sweet snack during the day.

🍈 Character and flavour

• Flavour: a refreshing, fruity kiwi flavour with a delicate custard cream component – a combination of sweetness and tropical freshness.

• Texture: soft, elastic and chewy mochi dough typical of this dessert, with a filling that melts in the mouth when bitten into.

• Uses: great as a refreshing dessert, a sweet treat after a meal or an accompaniment to tea or coffee.

🧾 Ingredients and allergens

• Main ingredients: maltose, glutinous rice, water, sugar, custard filling (basic cream mix), kiwi powder, white chocolate, palm oil, flavouring and thickener (E1442).

• Allergens: the product may contain traces of gluten, milk, soya, peanuts, sesame or nuts due to the manufacturing process – please check the label.

📊 Nutritional information (per 100 g)
(approximate, based on available data)

• Energy: ~348–359 kcal / ~1471–1515 kJ

• Fat: ~5.8–7.9 g (of which saturated ~2.0 g)

• Carbohydrates: ~71–72.6 g (of which sugars ~17–33 g)

• Protein: ~0.9–1.3 g

• Salt: ~0.03–0.1 g

(Values may vary slightly depending on the recipe and manufacturer.)

📦 Packaging and storage

• Weight: 168 g – contains several individual mochi cakes.

• Storage: store in a dry, cool and dark place, away from direct light and moisture, to keep them soft and fresh.

✨ Summary of benefits
✔️ Refreshing kiwi-custard flavour – a tropical and sweet treat 🍈
✔️ Soft, chewy mochi texture – an authentic Asian dessert experience
✔️ 168 g pack – ideal as a sweet snack at home or on the go
✔️ Perfect as a dessert after a meal or to accompany tea or coffee

💡 Tip: Try it straight after taking it out of the packet – the texture is at its softest and the filling tastes at its most intense.