🍓 Description
Q Mochi Custard Raspberry are traditional Taiwanese mochi cakes — soft, chewy and elastic desserts made from glutinous rice and filled with a creamy raspberry custard filling. Each piece combines the subtle sweetness of the rice dough with the fruity flavour of raspberries, making them a delicious sweet snack or a delightful treat to enjoy with tea or coffee.

🍈 Character and flavour

• Flavour: a sweet and fruity raspberry custard filling with creamy notes, complemented by the neutral, slightly sweet mochi rice dough.

• Texture: soft, chewy and elastic rice dough typical of mochi desserts.

• Uses: great as a dessert, a fruity snack or a sweet treat during the day — ideal with tea, coffee or simply on its own.

🧾 Ingredients and allergens

• Main ingredients: maltose, glutinous rice, water, sugar, thickener (E1442), custard cream (base cream/roasted mixture), raspberry powder, white chocolate, palm oil, flavouring, salt, emulsifiers and preservatives.

• Allergens: contains milk, soya and eggs; may contain traces of gluten, nuts, sesame and other allergens due to the manufacturing process.

📊 Nutritional values (approximate per 100 g)

• Energy: ~384 kcal

• Fat: ~8.3 g (of which saturated ~2.0 g)

• Carbohydrates: ~76 g (of which sugars ~14 g)

• Protein: ~1.0 g

• Salt: ~0.02 g
  (values given for similar 168 g mochi variants)

📦 Packaging and storage

• Weight: 168 g – a handy pack containing several individual mochi pieces, ideal for at home or as a snack on the go.

• Storage: store in a cool, dry place, away from direct light and moisture, to keep the mochi soft and fresh.

✨ Summary of benefits
✔️ Refreshing raspberry custard flavour 🍓 – a combination
of fruity and creamy flavours ✔️ Soft and chewy mochi texture – a traditional Asian dessert experience
✔️ 168 g pack – versatile as a snack or dessert
✔️ great with tea, coffee or just on its own

💡 Tip: Best enjoyed chilled or at room temperature – the texture is then soft and chewy, and the filling is full of flavour!