A Taiwanese mochi-style dessert – soft, sticky cakes made from glutinous rice and filled with a sweet kiwi filling. This traditional snack originates from Taiwan and offers the refreshing tropical flavour of kiwi combined with a creamy rice texture, ideal as a sweet treat or after-dinner dessert.
🌿 Taste and character
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Flavour: a sweet and fruity kiwi flavour with a subtle exotic note, which complements the neutral rice flavour of the dough.
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Texture: a soft, sticky and chewy dough made from glutinous rice, enveloping a creamy kiwi filling.
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Uses: as a sweet treat, dessert or an original snack to accompany coffee or tea, or as part of an Asian dessert menu.
🧾 Ingredients and allergens
Main ingredients: maltose, glutinous rice, water, sugar, thickener (e.g. E1442), creamy filling with kiwi powder, trehalose, white chocolate, palm oil, flavouring, salt, potato starch, emulsifiers and preservatives.
Allergens: may contain milk (white chocolate), soya ingredients (emulsifiers); trace amounts of other allergens may be present during production – always check the label.
📊 Nutritional information (approximate per 100 g)
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Energy: ~1471 kJ / ≈ 348 kcal
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Fat: ~5.8 g (of which saturated ~2.1 g)
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Carbohydrates: ~72.6 g (of which sugars ~33.3 g)
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Protein: ~1.3 g
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Salt: < 0.1 g
These values are approximate, as provided by the manufacturer, and may vary slightly depending on the batch.
📦 Packaging and storage
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Weight: 168 g – the pack contains several individual mochi cakes.
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Store: in a cool, dry place, away from direct sunlight, to ensure the mochi retains its texture and flavour.
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Country of origin: Taiwan – a traditional Asian dessert.
✨ Benefits
✔️ Refreshing kiwi flavour – a tropical twist on classic mochi.
✔️ Chewy and soft dough – the authentic texture of a rice-based dessert.
✔️ Versatile – great as a dessert, snack or sweet accompaniment to drinks.
✔️ Convenient 168 g pack – ideal for sharing or as a gift.
💡 Tip: Serve chilled – this brings out the fresh, fruity kiwi flavour even better!
