🧾 What is it?
Giana Peaches in Sweet Syrup 820 g are tinned peaches — peeled and halved peaches in sweet sugar syrup. The product is sterilised and ready to eat straight away without any further preparation, ideal as a snack on its own, a dessert or as part of sweet dishes (e.g. with yoghurt, ice cream or pancakes).
🧪 Ingredients and allergens
✔️ Ingredients:
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Peeled, halved peaches
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Drinking water
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Sugar
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Antioxidant: L-ascorbic
acid (some variants also list citric acid as an acidity regulator)
⚠️ Allergens:
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This product does not contain common declared allergens such as gluten, milk or nuts.
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Warning: Despite quality checks, the product may occasionally contain stones or fragments of stones, so please exercise caution when consuming it.
📊 Nutritional values (per 100 g)
(approximate figures for the product)
| Component | Value |
|---|---|
| Energy | ~257 kJ / ~60 kcal |
| Fat | ~0 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~15 g |
| – of which sugars | ~12 g |
| Protein | < 0.5 g |
| Salt | ~0.02 g |
🍑 Taste and use
✔️ Flavour: pleasantly sweet peaches with a fruity aroma, preserved in sweet syrup.
✔️ Texture: soft, juicy peaches that soak up the flavour of the syrup.
📌 Recommended use:
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🍽️ On its own as a dessert – serve straight from the jar once opened.
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🍦 With ice cream or yoghurt – as a sweet, fruity topping.
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🥞 On pancakes / waffles / crêpes – a delicious sweet combination.
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🍰 In cakes or pastries – as a filling for fruit bakes.
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🍚 With cereals and porridge – a fruity breakfast treat.
🧊 Storage
➡️ Before opening: store the tin in a cool, dry place, away from direct light.
➡️ After opening: transfer the contents to a sealable container, keep in the fridge and use within a few days.
🧠 Summary
Giana Peaches in Sweet Syrup 820 g are delicious, sweet tinned peaches — a ready-to-eat product requiring no preparation, suitable as a dessert, part of breakfast or in sweet dishes. The product offers the fruity flavour of peaches in a sweet syrup, which you can also use in cooking or baking.
💡 Tip: If you want to reduce the sweetness, drain off some of the syrup and use just the peaches, or mix them with plain yoghurt and a little lemon juice — this makes a refreshing fruit dessert.
