🧾 What is it?
Giana Apricots in Sweet Syrup 820 g are tinned apricots — peeled and halved apricots in sweet sugar syrup. The product is sterilised and ready to eat without further preparation, ideal as a dessert fruit, a snack or an ingredient in sweet dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
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Peeled, halved apricots
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Drinking water
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Sugar
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Antioxidant: L-ascorbic acid (vitamin C)
⚠️ Allergens:
The product does not contain any commonly declared allergens (e.g. gluten, milk, nuts).
📌 Please note: Despite quality checks, small pieces of stone may occasionally be present — please take care when eating.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~294 kJ / ~69 kcal |
| Fat | ~0.5 g |
| – of which saturated | ~0.1 g |
| Carbohydrates | ~17 g |
| – of which sugars | ~15 g |
| Protein | ~0.6 g |
| Salt | ~0.02 g |
| (approximate product information) |
🍑 Taste and use
✔️ Flavour: sweet apricots with a characteristic fruity aroma.
✔️ Texture: soft, juicy apricots soaked in a sweet syrup.
📌 Recommended uses
🍽️ On their own as a dessert – ready to serve straight after opening.
🍦 With ice cream or yoghurt – adds a fruity sweetness.
🥞 On pancakes / crêpes / waffles – a great fruity addition.
🍰 In cakes and bakes – excellent as a fruit filling.
🍚 With cereal or porridge – adds sweetness to your breakfast.
🧊 Storage
➡️ Before opening: store the tin in a cool, dry place, away from direct light.
➡️ After opening: transfer to a sealable container, keep in the fridge and use within a few days.
🧠 Summary
Giana Apricots in Sweet Syrup 820 g are delicious tinned apricots in sweet syrup — a ready-to-eat product that you can enjoy straight away or use as an ingredient in sweet dishes and desserts. They are free from common allergens and are perfect for adding to yoghurt, pancakes, cakes and the like.
💡 Tip: For a less sweet treat, you can drain off some of the syrup or mix the apricots with plain yoghurt and a little lemon juice.
