Knorr Mashed Potato Mix with Milk 94.5 g is a quick instant mashed potato mix made from dehydrated ingredients, which you can prepare in just a few minutes by adding hot water. It’s ideal as a side dish with meat and vegetable dishes, or as a delicious, creamy snack on its own.
🍽️ Brief description
This mash combines a high proportion of potatoes (≈85 %) with dairy ingredients, giving it a creamy flavour and smooth texture. One 94.5 g portion contains enough ingredients to make up to 3 smaller portions of ready-to-eat purée.
🥔 Taste and experience
✔️ Flavour: delicate, slightly milky and naturally potatoey – excellent as a neutral side dish to accompany various main courses.
✔️ Texture: smooth, creamy mash when mixed with hot water.
✔️ Experience: quick and easy to prepare – no need to boil potatoes, with a result just like homemade mashed potato.
🧾 Ingredients
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Potatoes (~85 %)
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Palm oil
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Dried skimmed milk (~4.3 %)
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Table salt
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Lactose and milk proteins
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Emulsifier (mono- and diglycerides of fatty acids)
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Flavouring
⚠️ Allergen: contains milk and milk products; may contain cereals containing gluten, eggs and celery depending on the production line – always check the label on the packaging.
📊 Nutritional information (per 100 g of prepared dish)
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Energy: ~240 kJ / ~60 kcal
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Fat: ~1 g (of which saturated ~0.6 g)
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Carbohydrates: ~9 g (of which sugars ~0.9 g)
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Protein: ~1.5 g
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Fibre: ~1 g
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Salt: ~0.53 g
Based on the finished dish; values may vary slightly depending on preparation.
🍳 Preparation
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Pour approx. 500 ml of boiling water into a bowl.
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Add the contents of the packet and stir well with a whisk.
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Leave to stand for about 1 minute.
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Serve warm – you can season to taste with butter, herbs or pepper.
📦 Packaging and storage
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Weight: 94.5 g (instant mix for up to 3 portions).
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Category: side dishes / instant mashed potatoes.
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Store: in a cool, dry place away from direct light.
🍽️ Uses
✔️ Quick side dish: ideal with steak, chicken, vegetables or grilled meat.
✔️ Stand-alone meal: makes for a light, simple snack.
✔️ On the go or at work: a light and practical choice.
💡 Tip: For a richer flavour, add a teaspoon of butter or fresh herbs such as chives or parsley to the finished mash.