Coriander, also known as Chinese parsley – an aromatic, slightly sweet flavour and aroma reminiscent of orange peel with a hint of sage. Fresh coriander leaves are an excellent seasoning for fish; they are also suitable for salads, mayonnaise, quark spreads and creamy dressings. Coriander is an integral part of Mexican and Asian cuisine and is often used in the production of spiced wines.
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