Maggi 5-Minute Bolognese Spaghetti in a handy 61 g pot is an instant pasta dish with dehydrated Bolognese sauce, which you can prepare in just 5 minutes by pouring boiling water directly into the tub — no pots or pans required.

🍝 Taste and experience

✔️ Flavour: a classic Bolognese flavour with tomatoes, onion, garlic and herbs (basil, thyme, parsley), perfect for lovers of Italian-inspired flavours.
✔️ Texture: firm instant pasta made from a durum wheat blend with added dried vegetables.
✔️ Experience: a quick and convenient meal, ideal as a quick snack, lunch on the go or a light dinner — simply open, add hot water, leave to stand and serve.

🧾 Ingredients and allergens

Main ingredients:

• Pasta (54 %) made from durum wheat flour and eggs

• Dried vegetables (tomatoes ~11.5 %, onion, garlic, leek)

• Potato starch, sugar, maltodextrin, palm fat

• Flavourings (containing wheat), table salt

• Smoked pork bacon fat, herbs and spices (parsley, basil, thyme, black pepper, chilli)

• Fermented wheat protein, paprika colouring

⚠️ Allergens: contains cereals containing gluten (wheat) and eggs; may contain soya, milk, celery and mustard depending on the production line.

📊 Nutritional information (after preparation – 1 tub ≈ 250 g)

• Energy: ~953 kJ / 226 kcal

• Fat: ~4.0 g (of which saturated ~2.3 g)

• Carbohydrates: ~39 g (of which sugars ~6.8 g)

• Fibre: ~3.2 g

• Protein: ~7.3 g

• Salt: ~2.5 g
  (Nutritional information based on preparation according to the instructions.)

🍳 Step-by-step preparation

1. Tear off half the lid of the pot.

2. Pour boiling water up to the inner mark.

3. Stir, cover with the bag and lid, and leave to stand for 5 minutes.

4. Stir again and serve – hot and ready to eat.

🥣 Uses

✔️ A quick snack or breakfast on busy days.
✔️ Lunch or dinner at home, at work or on the go.
✔️ Festivals, day trips or camping — no cooking or washing-up required.

💡 Tip: For a richer flavour, you can add chopped fresh vegetables, cheese or pan-fried meat after leaving it to stand.