🥣 What is it?

Instant pasta with goulash sauce in a handy tub – a quick meal ready in about 5 minutes by pouring boiling water straight into the tub, with no cooking or extra pots and pans required.

🍛 Taste and experience

✔️ Flavour: a classic goulash flavour with spices (paprika, black pepper, allspice, chilli) and pieces of dried meat, inspired by traditional goulash.
✔️ Texture: firm instant pasta made from a durum wheat blend with dried vegetables.
✔️ Experience: a very quick and convenient meal – ideal as a snack, lunch on the go or a light dinner with no washing up.

🧾 Ingredients and allergens

Main ingredients:

• Pasta 52.7 % (durum wheat flour)

• Dried vegetables (onion 6.1 %, red pepper 0.8 %, tomatoes, garlic)

• Potato starch, cream powder

• Palm fat

• Flavourings (contain wheat)

• Spices: sweet paprika, dried parsley, black pepper, allspice, chilli

• Flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotide)

• Sugar, table salt, maltodextrin

• Flavoured dried pork (0.6 %)

• Colouring (caramel), thickener (xanthan gum)

Allergens:

• Contains cereals containing gluten (wheat) and milk (cream powder).

• May contain: eggs, soya, celery and mustard, depending on the production line.

📊 Nutritional information (after preparation – 1 tub ≈ 250 g)

Nutritional information is approximate, based on preparation according to the instructions.

🍳 Step-by-step preparation

1. Tear off half the lid of the pot.

2. Pour boiling water up to the inner mark.

3. Stir, cover with the lid and leave to stand for 5 minutes.

4. Stir again and serve – hot and ready to eat.

🍽️ Uses

✔️ A quick snack or lunch on busy days.
✔️ A light dinner at home or on the go.
✔️ Festivals, day trips, work or school – no crockery needed.

💡 Tips for enhancing the flavour

For an even richer flavour and more nutrition, you can add:
🥩 small pieces of pan-fried meat
🥕 fresh vegetables (e.g. peppers, spring onions)
🧀 a little grated cheese