What it is:
Quick instant pasta with Carbonara sauce and bacon bits in a handy single-serve pot — just pour boiling water over it and in about 5 minutes your meal is ready, with no need to cook or use any crockery.

🍽️ Taste and experience

✔️ Flavour: a creamy, cheesy Carbonara with a distinctive bacon flavour.
✔️ Texture: instant pasta made from a durum wheat blend with dried vegetables and cheese.
✔️ Experience: a simple and quick meal, ideal as a snack, light lunch or dinner, whether at home or on the go.

🧾 Ingredients and allergens

Main ingredients:

• Pasta 56 % (durum wheat flour)

• Potato starch

• Cream powder 11.1 %, cheese powder (3 %, dried milk whey)

• Dried smoked bacon 3.2 %

• Table salt

• Dried vegetables (garlic 1.8 %, fried onion)

• Smoked bacon fat

• Flavourings and smoke flavourings

• Dried yeast extract, spices (parsley, chilli, turmeric)

Allergens:

• Contains cereals containing gluten and milk.

• May contain: eggs, soya, celery and mustard, depending on the production line.

📊 Nutritional information

(Per 100 g of dry product, even after preparation according to the instructions — ~262 g of ready-to-eat meal)

(Reference intake for an average adult ~8,400 kJ / 2,000 kcal.)

🍳 Step-by-step preparation

1. Tear off half the lid of the pot.

2. Pour boiling water up to the inner mark.

3. Stir thoroughly, cover with the lid and leave to stand for 5 minutes.

4. Stir again and serve — hot and ready to eat.

🥡 Uses

✔️ A quick snack or light lunch during a busy day.
✔️ Great for travelling, work, school and days out — you don’t need any crockery.
✔️ Ideal as a quick meal when you don’t have time to cook.

💡 Tip for a richer flavour

You can add the following to your finished Carbonara:
🥓 extra crispy bacon or ham
🧀 grated Parmesan or another cheese
🌿 fresh parsley or spring onions