🍗 Description
This Korean instant product is a quick and tasty bowl of noodles in a spicy chicken broth, ideal when you fancy a hot meal in just a few minutes without any cooking. Simply pour over hot water, leave to stand for a moment, and you’ve got a spicy soup snack or a light main meal to enjoy at home, at work or on the go.
🌶️ Taste and character
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Flavour: a distinctive, spicy-spiced chicken soup with umami notes and garlic — a rich and spicy base that will warm you up.
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Texture: springy wheat noodles with dried vegetable and flake toppings (e.g. fish cake, carrot, spring onion).
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Heat level: medium to high – it’s spicier than classic instant chicken noodles, but it’s not quite as hot as the ‘extreme’ level.
🧾 Ingredients and allergens
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Main ingredients: wheat flour (noodles), palm oil, starches, salt, spices and flavouring powder (sesame, chilli, garlic, black pepper), soya protein flakes and fish cakes.
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Allergens: contains wheat (gluten), soya, fish, celery; may contain traces of barley, crustaceans, eggs, peanuts, milk, mustard, sesame and molluscs.
📊 Nutritional values (per 100 g)
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Energy: approx. 432 kcal / 1817 kJ
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Fat: ~14 g (of which saturated ~6.6 g)
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Carbohydrates: ~68 g (of which sugars ~2–2.3 g)
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Protein: ~8.3–8.4 g
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Salt: high content (e.g. ~5.7 g) — typical for instant soups 🍜
👩🍳 Preparation
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Open the bowl up to the marked line.
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Add the seasoning powder and dried noodles.
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Pour in hot water until it covers the noodles.
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Cover and leave to soak for 3–5 minutes.
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Stir and serve warm.
✨ Summary of benefits
✔️ a quick and filling spicy chicken flavour 🍗🌶️
✔️ easy to prepare in just a few minutes
✔️ contains added dried vegetables and flakes
✔️ ideal as a quick lunch or dinner
💡 Tip: Adding a boiled egg, spring onions or tofu will give it extra texture and nutritional value.
