🍽️ What is it?
Nongshim Bowl Noodle Kimchi Flavour 100 g are Korean instant noodles in a cup with a kimchi flavour – that is, the spicy and umami taste of traditional fermented Korean vegetables. The product is designed as a quick hot meal that you can easily prepare in a matter of minutes simply by adding hot water.
🌶️ Taste and experience
✔️ Flavour: a distinctive kimchi flavour – spicy, slightly tangy, with notes of garlic and chilli, complemented by a rich umami broth.
✔️ Texture: springy noodles that absorb the flavour of the spice mix and vegetable flakes (kimchi cabbage, spring onion, chilli) well.
✔️ Experience: ideal as a quick lunch or dinner at home, at work or on the go – a warming and filling soup in a single pot.
🧾 Ingredients and allergens
Ingredients (approximate):
noodles (wheat flour, palm oil, potato starch, salt), kimchi-flavoured seasoning powder (salt, hydrolysed vegetable protein, spices, garlic, red chilli), dried vegetable flakes (kimchi cabbage, garlic, chilli, spring onion).
Allergens:
contains cereals containing gluten (wheat) and soya; may contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery and sesame. Always check the information on the packaging.
📊 Nutritional information (per 100 g)
| Item | Value |
|---|---|
| Energy | ~1845 kJ / ~439 kcal |
| Fat | ~15 g |
| – of which saturated | ~7.3 g |
| Carbohydrates | ~68 g |
| – of which sugars | ~2 g |
| Fibre | ~0 g |
| Protein | ~7.9 g |
| Salt | ~5.3 g |
(These values are typical for this variant; you’ll always find the current figures on the packaging.)
🍜 Preparation
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Open the tub (only partially remove the lid).
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Add the seasoning mix and dried flakes.
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Pour hot water up to the marked line.
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Close the lid and leave to stand for 3–4 minutes.
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Stir and serve hot.
💡 Tip: Adding an egg, tofu, vegetables or meat will make for a more filling and nutritious meal.
🍿 Uses
✔️ A quick meal at home or at work – just add hot water
✔️ Ideal for cold weather or when you’re feeling peckish
✔️ Convenient packaging for travelling, day trips and studying