Nongshim Shin Ramyun Spicy Chicken is a classic Korean instant ramen dish with a distinctly spicy chicken flavour and a rich, aromatic broth, offering an authentic Asian fast-food experience right in your own home. This instant ramen combines a spicy broth, springy noodles and dried vegetables – ideal for a quick dinner or a hot lunch during the day.

🍲 Taste and character

• Flavour: spicy, aromatic chicken broth with typical Asian spicy notes and chilli.

• Texture: springy wheat noodles that absorb the soup’s flavour well.

• Profile: a distinct spiciness and full-bodied flavour, perfect for lovers of spicy ramen.

🍜 Preparation

1. Bring approx. 500–550 ml of water to the boil.

2. Add the noodles and all the seasoning to the water.

3. Cook for 4–5 minutes, stir and serve hot.

💡 Tip: You can add an egg, vegetables or tofu to the finished ramen to make the meal more nutritious.

🧾 Ingredients and allergens

• Noodles (≈89 %): wheat flour, potato starch, palm oil, salt and other ingredients for texture.

• Seasoning mix (≈9 %): hydrolysed vegetable protein (soya), yeast extract, chicken flavourings, spices (pepper, chilli, etc.), glutamates as flavour enhancers.

• Dried ingredients (≈2 %): textured vegetable protein, carrot, pak choi, chilli pepper.
  ⚠️ Allergens: contains gluten (wheat), soya and celery; may contain traces of barley, eggs, fish, peanuts, milk, mustard, sesame, crustaceans and molluscs – always check the label on the packaging.

📊 Nutritional information (per 100 g)

• Energy: ~1716 kJ / ~408 kcal

• Fat: ~13 g (of which saturated ~6.4 g)

• Carbohydrates: ~62 g (of which sugars ~3 g)

• Protein: ~8.3 g

• Salt: ~3.5 g
  (Values are approximate, based on the average product recipe.)

🍽️ Summary

✔️ A quick and tasty meal: ready in just a few minutes.
✔️ Spicy chicken flavour: bold and infused with spices.
✔️ Chewy noodles: the typical texture of Korean ramen.