🧠 What is it?

Orion Cooking Chocolate 100 g is a dark chocolate designed specifically for baking and making desserts. Thanks to its texture and flavour, it is ideal for melting into batters, glazes or creams, adding an intense chocolate flavour to your homemade treats.

🌿 Key features

✔️ Cooking chocolate / dark cocoa treat – great for sweet baking and desserts.
✔️ 100 g pack – a practical quantity suitable for recipes.
✔️ Cocoa solids content of at least ~38 % – a distinct cocoa flavour for a rich chocolate taste.
✔️ Soluble and versatile – suitable for brownies, cakes, custards, icings or chocolate ganache.

🧾 Ingredients and allergens

• Ingredients: sugar, cocoa mass, vegetable fats (e.g. palm, shea), cocoa butter, emulsifiers (lecithins, polyglycerol polyricinoleate), vanilla extract, milk powder.
⚠️ Allergens: contains milk; may contain peanuts, nuts and soya depending on the production process.

📊 Nutritional information (approximate values per 100 g)

(values vary slightly depending on the specific recipe)
• Energy: ~2149–2198 kJ / ~515–526 kcal
• Fat: ~28.5–29 g (of which saturated fat ~16 g)
• Carbohydrates: ~56–59 g (of which sugars ~54–55 g)
• Fibre: ~6.1 g
• Protein: ~4.7 g
• Salt: ~<0.01 g

🍰 How and where to use

➡️ Baking: Stir into the batter for cakes, pound cakes, brownies or gingerbread for a distinctive chocolate flavour.
➡️ Desserts and creams: Melt and use when making chocolate creams, mousses or glazes.
➡️ Chocolate decorations: Create chocolate decorations or ganache for cakes and desserts.

💡 Tip: Cooking chocolate holds its shape well even at higher temperatures, so it’s also suitable for cooking techniques where chocolate is added directly to hot batter or glaze.

🧊 Storage

• Keep in a cool, dry place, away from direct sunlight and direct heat.
• Once opened, reseal the packaging to prevent the chocolate from losing its aroma or absorbing other odours.

📌 Summary in one sentence

🍫 Orion Cooking Chocolate 100 g is a dark chocolate designed for baking and making desserts, with a rich cocoa flavour and suitable for melting or stirring into batters and creams.