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Pearl River Bridge Sesame Oil 150ml

150ml
60
400,00 Kč/L

🧠 What is it?

Pearl River Bridge Sesame Oil 150 ml is a vegetable oil flavoured with sesame (approximately 60 % sesame oil and 40 % soya oil), traditionally used in Asian cuisine to flavour dishes. This type of oil is not primarily intended for high-temperature frying, but for flavouring, marinating and finishing dishes, where it adds a rich, nutty flavour and aroma.


🌿 Key features

✔️ A blend of sesame and soya oil – a balanced flavour with a subtle hint of soya.
✔️ Intense sesame aroma – even a small amount adds a distinctive nutty character.
✔️ Practical 150 ml bottle – ideal for home use in the kitchen.
✔️ Versatile seasoning – great for Asian dishes and salad dressings.
✔️ From China – Pearl River Bridge is a traditional Asian brand known for its sauces and oils.


🧾 Ingredients and allergens

Ingredients: sesame oil 60 %, soya oil 40 % (sesame and soya product).
Allergens: contains sesame seeds and soya beans – suitable for people who are not allergic to these ingredients.


🍴 Where and how to use

👉 Seasoning hot dishes: Add a few drops to prepared stir-fries (stir-fried vegetables), noodles or rice just before serving to enhance the flavour profile.
👉 Marinades and dressings: You can mix it with soya sauce, rice vinegar, garlic or chilli to create a delicious Asian-style marinade.
👉 Cold dishes: It also works well in salads, yoghurt dips or tahini-style dressings.
👉 Dips and sauces: Use it in combination with soya sauce or rice vinegar to make tasty dips for sushi and spring rolls.

💡 Tip: Thanks to the strong aroma of sesame, just a few drops are enough to finish off a dish, as the flavour is intense.


🧊 Storage

• Store in a cool, dry place, away from direct sunlight.
• Once opened, close the cap tightly to preserve the aroma and quality of the oil.


📌 Summary in one sentence

🥢 Pearl River Bridge Sesame Oil 150 ml is an aromatic vegetable oil with a distinctive sesame flavour, ideal for seasoning Asian dishes, marinades and salad dressings, adding depth and a nutty aroma without the need for frying.