🔥 Description
Samyang Hot Chicken Stew (sometimes also referred to as Hot Chicken Ramen Stew) is a Korean instant ramen variant from the Buldak range, which combines a spicy chicken flavour with a rich ‘stew’ (goulash-style) soup base — meaning it is thicker, heartier and more filling than classic dry sauce noodles. They are designed to produce a warm, spicy and aromatic bowl of ramen in just a few minutes simply by boiling them in water.
🌶️ Character and flavour
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Flavour: a distinctive, fiery-spicy chicken flavour with depth from spices and chilli, typical of Buldak ramen — strong and spicy.
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Texture: firm wheat noodles that absorb the flavour of the broth well, complemented by dried vegetables and spices.
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Atmosphere: a rich, thick broth with a spicy, warming flavour – sure to satisfy lovers of hot and flavourful ramen.
🧾 Ingredients and allergens
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Main ingredients: wheat noodles (wheat flour, palm oil, starches, salt), seasoned soup base (paprika, chilli powder, soya sauce, garlic, onion) and roasted sesame seeds for flavour.
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Allergens: gluten (wheat), soya, sesame; may contain traces of molluscs, crustaceans, milk, eggs, fish and nuts due to the manufacturing process.
📊 Nutritional values (per 100 g) (approximate)
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Energy: ~1 557 kJ / ~372 kcal
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Fat: ~11 g (of which saturated ~5.5 g)
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Carbohydrates: ~61.4 g (of which sugars ~5.5 g)
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Protein: ~6.9 g
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Salt: ~2.5 g
(values may vary depending on the recipe and packaging)
👨🍳 Step-by-step preparation
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Place the noodles and seasoning into a saucepan with ~500–600 ml of water.
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Cook for 3–5 minutes until the noodles are tender.
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Stir to dissolve the seasoning evenly, then serve hot.
✨ Summary of benefits
✔️ A hearty and flavourful soup version of classic spicy ramen 🍜🔥
✔️ Quick to prepare in just a few minutes – ideal as a hot meal or a quick dinner
✔️ authentic Korean spicy flavour with chilli at the heart of the seasoning
✔️ perfect for fans of spicy instant noodles
💡 Tip: Add an egg, fresh vegetables or tofu to your finished portion — this will boost both the nutritional value and the flavour.
