🧾 What is it?
Schwartau Extra Raspberry Jam 340 g is a fruit jam (confiture) with a high proportion of raspberries (50 %) and sugar, thickened with pectin and ready for immediate consumption without the need for further preparation. Jam is traditionally used as a sweet spread on bread, as an accompaniment to breakfast or as an ingredient in desserts. The product is gluten-free, lactose-free and contains no added preservatives, colourings or flavourings, and is also suitable for vegans.
🧪 Ingredients and allergens
✔️ Ingredients:
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Raspberries (50 %)
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Sugar
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Lemon juice concentrate
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Gelling agent: pectin
(Produced using approximately 50 g of fruit per 100 g of finished jam.)
⚠️ Allergens:
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Does not contain any declared allergens such as gluten or milk; however, always check the label – the production process may indicate possible traces of other substances.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~939 kJ / ~221 kcal |
| Fat | ~0.2 g |
| – of which saturated | ~0.0 g |
| Carbohydrates | ~52.1 g |
| – of which sugars | ~51.8 g |
| Fibre | ~2.6 g |
| Protein | ~0.7 g |
| Salt | ~0.03 g |
➡️ Jam is an energy-dense, sweet product with a high carbohydrate content (mainly fruit sugars and added sugar), which is typical of jams and spreads.
🍓 Taste and use
✔️ Flavour: a distinctive, aromatic raspberry flavour with small pieces of fruit.
✔️ Texture: a thick, fruity spread with a smooth texture thanks to the gelling agent.
📌 Recommended uses:
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🥖 On bread or toast – a classic breakfast or snack
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🥞 On pancakes and waffles
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🍨 As an accompaniment to desserts – for example, with yoghurt or ice cream
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🍰 In cakes and baked goods – as a fruit filling
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🍓 Mixed with quark or porridge for an intense fruity flavour
🧊 Storage
➡️ Before opening: store in a dry place at room temperature, away from direct light.
➡️ After opening: close the jar and keep in the fridge; use within a few weeks for best quality and flavour.
🧠 Summary
Schwartau Extra Raspberry Jam 340 g is a delicious fruit jam with a high raspberry content, free from artificial additives, suitable as a sweet spread or flavouring for various dishes. Thanks to its natural fruity flavour and thick texture, it’s a great addition to breakfast and desserts.
💡 Tip: If you want a more intense raspberry flavour, combine the jam with a few fresh raspberries and quark or yoghurt – this will create a fruity and creamy dessert.
