đœïž Description
Jongga kimchi is a traditional Korean fermented cabbage dish (kimchi) that is spicy and lightly roasted to bring out a richer flavour and aroma. This 160âŻg tin from Jongga offers an authentic Asian accompaniment, perfect as a side dish, a topping for rice or noodles, or as an ingredient in stir-fries, soups or other recipes. The kimchi is ready to eat straight away â no further preparation is required.
đ„Ź Character and flavour
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Flavour: the spicy, sweet-and-sour and slightly fermented flavour typical of kimchi â a combination of acidity, hot chillies and the aromas of garlic and ginger.
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Texture: soft, tender cabbage leaves with a strong flavour, ideal for eating on their own or as a side dish.
đ§Ÿ Ingredients and allergens
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Main ingredients: Chinese cabbage (Napa cabbage), water, rice starch / paste, red chilli powder, garlic, onion, maize oil, salt, sugar, kelp, leek, ginger, lactic acid and lactic acid bacteria.
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Allergens: may contain traces of gluten, fish or soya depending on the production process (check the label on the packaging).
đ Nutritional values (approximate per 100âŻg)
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Energy: approx. 224âŻkJ / 54âŻkcal
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Fat: ~5.4 g (of which saturated ~0 g)
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Carbohydrates: ~7.1 g (of which sugars ~3.6 g)
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Protein: ~3.6 g
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Salt: ~0.8 g
(nutritional values may vary slightly depending on the recipe and manufacturer)
đŠ Packaging and storage
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Weight: 160âŻg â a handy pack of tinned kimchi, suitable for both immediate consumption and storage.
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Storage: Before opening, store in a cool, dry place away from direct light. Once opened, it is recommended to keep in the fridge and consume within a few days.
đœïž Uses
âïž Side dish (banchan): traditionally served with Korean meals (rice, BBQ, soups).
âïž In dishes: add to stir-fries, ramen, jjigae (kimchi soup), tortillas or sandwiches.
âïž Salad or snack: use to flavour cheese or tofu, or try it in tacos or a tasty wrap.
âš Summary of benefits
âïž authentic Korean cabbage kimchi đ°đ·
âïž A spicy, fermented flavour suitable as a side dish or ingredient
âïž 160âŻg jarred version â long shelf life and ready
to use straight away
âïž Easy to use in a variety of recipes
đĄ Tip: Serve kimchi with hot rice or a spicy soup for the perfect contrast of flavours and textures!