đ„Š What is it?
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Type: tinned vegetables â peas in brine
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Pack size: 400 g (perfect for use in various dishes at home)
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Net weight: approx. 265 g after draining the brine
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Category: long-life tinned foods
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Brand: Bonduelle (a well-known manufacturer of tinned and vacuum-packed vegetables)
đ§Ș Ingredients and allergens
âïž Ingredients:
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peas (uncalibrated)
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drinking water
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sugar
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table salt
â ïž Allergens:
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This product does not contain common allergens such as milk, soya, gluten or eggs â it is a purely vegetable product; however, if you are sensitive to salt or flavour enhancers, you can rinse the peas with water before use.
đ Nutritional values (approximate per 100 g of solid content)
| Component | Value per 100 g |
|---|---|
| Energy | ~308 kJ / 74 kcal |
| Fat | ~0.7 g |
| â of which saturated | ~0.1 g |
| Carbohydrates | ~7.4 g |
| â of which sugars | ~2.6 g |
| Fibre | ~7.8 g |
| Protein | ~5.5 g |
| Salt | ~0.73 g |
âĄïž Peas are a low-calorie, low-fat vegetable, but they are relatively high in fibre and protein compared to other plant-based foods.
đœïž Taste and uses
âïž Flavour: delicate, slightly sweet and vegetable-like â typical of peas.
âïž Texture: soft to slightly firm â works well in both cold and hot dishes.
Recommended uses:
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đ„ Salads: ideal for vegetable or pasta salads
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đČ Soups: adds a vegetable flavour
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đ Side dishes: with meat, fish or rice
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đ Baked dishes: in pasta or vegetable bakes
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đ„ Potato salads: a classic ingredient in the recipe
đ§ Storage
âĄïž Before opening: store in a dry place at a temperature of +3 °C to +30 °C.
âĄïž After opening: transfer the peas to a sealable container and store in the fridge (~+4 °C); use within 48 hours for best flavour.
đ§ Summary
Bonduelle Peas in a lightly salted brine, 400 g, are a handy tinned vegetable with a simple composition, suitable as a quick side dish or ingredient in recipes. They are rich in fibre and plant-based protein, low in fat and offer versatile uses in the kitchen â from salads to soups and baked dishes.
đĄ Tip: Before serving, you can quickly rinse the peas under running water to reduce the salt content in the finished dish.