🍲 Description
Vimixa egg-free wheat noodles are quick-cook Chinese pre-cooked noodles that contain no eggs and have a neutral flavour, making them ideal as a base for stir-fries, soups, salads or other Asian-inspired dishes. They are popular for their versatility and ease of use, both at home and in professional kitchens.
🌾 Ingredients and allergens
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Main ingredients: wheat flour, drinking water, salt, raising agents (e.g. E500, E450), titanium dioxide (E171) and turmeric for colour.
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Allergens: contains cereals containing gluten (wheat); check the information on the packaging before consumption.
📊 Nutritional values (per 100 g of dry product)
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Energy: ~1,486 kJ / ~350 kcal
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Fat: ~1.2 g (of which saturated ~0.51 g)
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Carbohydrates: ~75.7 g (of which sugars ~1.8 g)
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Fibre: ~0.2 g
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Protein: ~9.1 g
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Salt: ~0.20 g
(approximate values according to the manufacturer)
👩🍳 Use and preparation
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Preparation: add the noodles to boiling water and cook for approx. 15 minutes until tender.
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Serving: drain and leave to dry; you can serve them as a side dish with sauces, vegetables or meat, add them to soups, or stir-fry them briefly in a wok.
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Seasoning: delicious with soya sauce, sesame oil, chilli, white meat and tofu.
📦 Packaging and storage
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Package weight: 500 g – enough for several portions.
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Storage: store in a cool, dry place, away from direct sunlight and moisture, to ensure the noodles retain their quality.
✨ Summary of benefits
✔️ Egg-free, neutral-tasting noodles suitable for various Asian and home-cooked dishes
✔️ High carbohydrate content as an energy source
✔️ Quick and easy to prepare – a versatile base for soups, stir-fries and salads
✔️ 500 g pack – good value for a larger portion
💡 Tip: For a richer flavour, make a quick stir-fry with the noodles, garlic, ginger, vegetables and soy sauce. 🌶️🥦
