🌾 What is
it? Dried wide egg noodles from the traditional Czech brand Zátkovy – classic pasta made from wheat flour and eggs. They’re perfect in soups, as a side dish, or served with a sauce or vegetables.

🍽️ Taste and experience
✔️ Taste: a delicate wheat flavour complemented by a subtle egg aroma, which gives the pasta a richer character than ordinary white pasta.
✔️ Texture: firm and light after cooking; the wider shape makes these noodles a good choice for both sauces and soups.
✔️ Experience: a versatile pasta that pairs easily with a variety of flavours and ingredients.

🧾 Ingredients and allergens
Main ingredients:

• Wheat flour

• Dried eggs (2 %)

Allergens:

• Contains cereals containing gluten (wheat) and eggs – not suitable for people with a gluten or egg allergy.

📊 Nutritional values (per 100 g of dry product) (approximate)

• Energy: ~1544 kJ / 364 kcal

• Fat: ~2.3 g (of which saturated ~0.6 g)

• Carbohydrates: ~72 g (of which sugars ~2.6 g)

• Protein: ~12 g

• Salt: ~0.06 g

🍝 Cooking
tips ✔️ In soups: wider noodles are great in broths or thicker soups.
✔️ With sauces: they hold sauce well (tomato, meat or cheese).
✔️ As a side dish: with meat, vegetables or in baked dishes.

🍲 Cooking
instructions Place the noodles in salted boiling water (approx. 1 l of water per 100 g of pasta) and cook for 6–8 minutes, depending on how soft you want them. Stir occasionally to prevent them from sticking, then drain and serve.

💡 Tip: For a richer flavour, add a little oil to the boiling water – this prevents the pasta from sticking and makes it nice and fluffy.