🌾 Zátkovy Egg Soup Noodles 500 g – traditional Czech dried egg noodles, ideal for soups, pasta dishes or as an accompaniment to sauces or vegetables.

🍜 What are they?

These are dried noodles made from wheat flour and dried eggs (approx. 2%), which have a long shelf life and can be stored in a dry place. Thanks to the added eggs, they have a milder flavour and a firmer texture than ordinary egg-free noodles.

🍽️ Flavour and uses

✔️ Flavour: delicious, with a subtle eggy note – suitable for a wide range of culinary uses.
✔️ Texture: pleasantly soft to the bite when cooked, yet still firm.

💡 Uses: mainly in soups (chicken, vegetable, beef), but also as an accompaniment to sauces, in baked dishes, pasta salads or simple main courses.

🧾 Ingredients and allergens

Main ingredients: wheat flour, dried eggs (2%) – a traditional recipe made from high-quality ingredients, thanks to a long-standing production tradition.

Allergens:
✔️ Contains gluten (cereals)
✔️ Contains eggs and egg products – not suitable for those with an egg allergy or severe gluten intolerance.

📊 Nutritional values (per 100 g of dry product)

(typical according to the manufacturer and shop data)

• Energy: ~1,540 kJ / ~364 kcal

• Fat: ~2.3 g (of which saturated ~0.6 g)

• Carbohydrates: ~72 g (of which sugars ~2.6 g)

• Protein: ~11.9–12 g

• Salt: ~0.06 g

(Nutritional information may vary slightly depending on the batch.)

🍳 Preparation

1. Add about 100 g of noodles to 1 litre of salted boiling water.

2. Cook for 3–5 minutes (depending on the thickness of the noodles), stirring frequently to prevent them from sticking together.

3. Drain and serve.

💡 Tip: You can briefly rinse the noodles under cold water after cooking to prevent them from sticking and to make them easier to combine with soups or sauces.